12 silver plated cake forks, "Ribbons" model, Christofle goldsmith's shop

20th century
Louis XVI
DELIVERY
From: 31400, TOULOUSE, France

Change your address to get an accurate estimate of shipping costs.

    Make an offer on this item!

    You can offer a lower price if it seems too high. Our Antique dealer will then evaluate and make you return.

    Contact our Antique Dealer!

    Do not hesitate to send a message to our antique dealer, he will be happy to give you more information about this object.

    Item offered for sale by

    See the gallery
    This description has been translated. Click here to see the original

    Christofle
    collection "Ribbons
    ***********
    12 silver-plated cake forks;
    fork length 16 cm
    The coins are stamped with:
    "horse of the chess game between the initials O&C + Christofle + O Balance C + France";
    Very good state of conservation, shine of silver no deformation. Teeth intact without notches.
    Set delivered in the original box, see photos.
    **********
    Other photos are available on request. They are an integral part of the description. The reflections are due to the environment, photos taken outdoors.
    These are second-hand items so they have scratches from use, however, no deformations, nicks or lack of money unless explicitly stated in the advertisement.

    Conditions of sale

    The item will be well protected and the shipment will be made after receipt of payment.
    If the package arrives damaged, have it noticed and file a claim with the carrier.
    On request an invoice will be attached to the package.

    Ref: MTYHF8HWZR

    Style Louis XVI (Cutlery of Louis XVI Style)
    Century 20th century (Cutlery 20th century)
    Materials Silver plated metal
    Shipping Time Ready to ship in 4-7 Business Days
    Location 31400, TOULOUSE, France

    Antikeo Buyer Guarantee

    4 commitments to buy with confidence

    Trustpilot & Antikeo

    Our customers' opinions:

    trustpilot score4.7 / 5


    Newsletter

    Stay informed of our latest news

    This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.