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A 19th-century walnut pan with carved top and bottom rails, openwork on three sides with baluster-turned bars. It opens through a framed door onto an upholstered base. Both sides are glazed.
It is topped by three turned wooden bobèches.
The panetière is a kind of cupboard in which bread was stored for preservation. Its importance was usually considerable in regional furniture.
Dimensions :
Height 90 cm (height without turned bobèches 75 cm)
Length: 100 cm
Depth : 50 cm
Ref: UEKNRK2NY5