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Maison Lecan presents this solid oak farmhouse table, a former kneading trough, France, circa 1920. Originally designed for kneading bread, with a deep box concealed beneath the removable top, this piece of furniture has survived for over a century before being repurposed as a dining table. The transformation is seamless: its height, dimensions, and robust construction lend themselves perfectly to this role.
The removable solid oak top, with its pronounced grain and dark patina, rests on four slightly tapered, square-sectioned, spindle-shaped legs connected by a low stretcher. The construction is straightforward and unadorned. Restored in our workshop, it has a satin varnish finish.
Height under the apron: 63 cm.
A piece with a clear, solid, and straightforward history.
Reference LDP: 20260511-001
Dimensions: W164 × D70 × H78 cm, height under the apron: 63 cm
Ref: T5GQDGFG19